Jalur Xelate | Aplikasi Unsur Renik Organik Anyar kalayan Pangurangan Émisi sareng Efisiensi dina Pakan sareng Pembiakan

| Tabel 1. Karugian VA dina 7, 30, 45d (%) | |||
| TRT | Laju karugian 7d (%) | Laju karugian 30d (%) | Laju karugian 45d (%) |
| A (multivitamin CTL) | 3,98±0,46 | 8,44±0,38 | 15,38±0,56 |
| B (Panghargaan) | 6.40±0.39 | 17.12±0.10 | 29,09±0,39 |
| C (ITM dina tingkat anu sami) | 10.13±1.08 | 54.73±2.34 | 65.66±1.77 |
| D (tingkat ITM rangkep tilu) | 13.21±2.26 | 50,54±1,25 | 72.01±1.99 |
| Tabel 2. Pangaruh Xelate kana aktivitas énzimatik amilase | |||
| TRT | Aktivitas énzimatik dina jam 0 | Aktivitas énzimatik dina 3d | Laju karugian 3d (%) |
| A (ITM:200g, Énzim: 20g) | 846 | 741 | 12.41 |
| B (Hadiah: 200g, Énzim: 20g) | 846 | 846 | 0.00 |
| C (ITM:20g, Énzim: 2g) | 37 | 29 | 21.62 |
| D (Hadiah: 20g, Énzim: 28g) | 37 | 33 | 10.81 |

| Tabel 3. Pangaruh Xelate kana bulu sareng warna daging anak babi | ||||
| Barang | CTL | ITM Trt | 30% Tingkat ITM Trt | Trt tingkat ITM 50% |
| Warna bulu |
|
|
|
|
| Nilai luminansi L* | 91.40±2.22 | 87.67±2.81 | 93.72±0.65 | 89.28±1.98 |
| Nilai beureumna a* | 7.73±2.11 | 10.67±2.47 | 6,87±0,75 | 10.67±2.31 |
| Nilai konéng b* | 9,78±1,57 | 10,83±2,59 | 6,45±0,78 | 7,89±0,83 |
| Warna otot tonggong pangpanjangna |
|
|
|
|
| Nilai luminansi L* | 50.72±2.13 | 48.56±2.57 | 51.22±2.45 | 49.17±1.65 |
| Nilai beureumna a* | 21.22±0.73 | 21,78±1,06 | 20,89±0,80 | 21.00±0.32 |
| Nilai konéng b* | 11.11±0.86 | 10,45±0,51 | 10,56±0,47 | 9,72±0,31 |
| Warna otot betis |
|
|
|
|
| Nilai luminansi L* | 55.00±3.26 | 52.60±1.25 | 54.22±2.03 | 52.00±0.85 |
| Nilai beureumna a* | 22.00±0.59b | 25.11±0.67hiji | 23,05±0,54ab | 23.11±1.55ab |
| Nilai konéng b* | 11.17±0.41 | 12.61±0.67 | 11,05±0,52 | 11,06±1,49 |

| Tabel 4. Pangaruh kelompok ékspérimén anu béda kana kinerja hayam petelur (Ékspérimén Lengkep, Universitas Shanxi) | ||||||
| Barang | A (CTL) | B (ITM) | C (tingkat ITM 20%) | D (tingkat ITM 30%) | E (tingkat ITM 50%) | Nilai-P |
| Laju ngendog (%) | 85.56±3.16 | 85.13±2.02 | 85.93±2.65 | 86.17±3.06 | 86.17±1.32 | 0.349 |
| Beurat Endog Rata-rata (g) | 71.52±1.49 | 70.91±0.41 | 71.23±0.48 | 72.23±0.42 | 71.32±0.81 | 0.183 |
| Asupan Pakan Sapopoé (g) | 120.32±1.58 | 119.68±1.50 | 120.11±1.36 | 120.31±1.35 | 119.96±0.55 | 0.859 |
| Produksi endog sapopoé | 61.16±1.79 | 60.49±1.65 | 59.07±1.83 | 62.25±2.32 | 61.46±0.95 | 0.096 |
| Babandingan Pakan-Endog (%) | 1,97±0,06 | 1,98±0,05 | 2,04±0,07 | 1,94±0,06 | 1,95±0,03 | 0.097 |
| Laju endog peupeus (%) | 1,46±0,53hiji | 0,62±0,15bc | 0,79±0,33b | 0,60±0,10bc | 0,20±0,11c | 0.000 |

| Tabel 5. Panjang tibial sareng eusi mineral dina umur 36d | |||
|
| Beuratna 1.2 kg | Pangajén Broiler 500g | Nilai-p |
| Panjang tibial (mm) | 67.47±2.28 | 67.92±3.00 | 0.427 |
| Lebu (%) | 42.44±2.44hiji | 43.51±1.57b | 0.014 |
| Salaku (%) | 15.23±0.99hiji | 16,48±0,69b |
|
| Total fosfor (%) | 7,49±0,85hiji | 7,93±0,50b | 0.003 |
| Mn (μg/mL) | 0.00±0.00hiji | 0,26±0,43b |
|
| Seng (μg/mL) | 1,98±0,30 | 1.90±0.27 | 0.143 |


Kirim Surélék
WhatsApp



